Procedure :

過程：

Step 1步驟1：

Wash the salmon fillet and dry it. Pass it in the flour and season with salt and pepper.

把三文魚片清洗幹淨。加入麵（miàn）粉，用鹽和胡椒粉調（diào）味。

Step 2步驟2：

Heat some olive oil in a saucepan and when it is hot add the salmon. Cook for 3 minutes on the skin side

在平底鍋裏加熱橄欖油，加熱後加入三文魚。煎3分鍾（zhōng）。

Step 3步驟3：

Turn the salmon fillet and complete the cooking.

把鮭魚翻過來，完成烹飪。

Step 4 步驟4：

Remove the salmon from the pan and while letting it rest add the butter, capers and lemon juice. Cook for 2 minutes and add the chopped parsley at the end.

把三文（wén）魚從鍋裏拿出來（lái），然後加入黃油、刺山柑和檸檬汁。煮2分鍾，最後加入切碎的歐芹。

Step 5步驟5:

Put the salmon fillet on a plate and glaze it with the warm sauce, which will spread around.