Procedure 過程：

Step 1步驟1：

Heat the olive oil in a large pot and gently fry the onion, carrot and celery until the onion gets golden.

在一個大鍋裏加熱（rè）橄欖油，將洋蔥、胡蘿卜（bo）和芹菜炒至金黃（huáng）色。

Step 2步驟2：

Add the pork meat cut in cubes and seal its juices on a medium/high flame until the meat is caramelized.

加入切成方塊的豬肉，用中/高火封住肉汁，直到肉質焦糖化。

Step 3步驟（zhòu）3：

Turn off the flame and add the paprika. Stir well before putting the pot back on the flame.

關掉火（huǒ），加入辣椒粉。攪（jiǎo）拌好後在把鍋放回火上。

Step 4步驟4：

Add warm water and let the meat cook for one hour.

加入溫水，讓肉煮（zhǔ）一個（gè）小時。

Step 5步驟5：

Add the chopped cherry tomatoes, green pepper and potatoes and cook for another 30 minutes. If necessary, add some more warm water.

加入切碎的（de）小番茄、青椒和土豆，再煮（zhǔ）30分鍾。如有必（bì）要在加些溫水。

Step 6步驟6：

Serve hot in a bowl with a splash of sour cream and fresh parsley.

趁熱裝在碗（wǎn）裏，淋上一點酸（suān）奶油和新鮮的西芹。