Procedure :

過（guò）程：

Step 1步（bù）驟1：

Mix in a bowl the meat with breadcrumbs, chopped garlic, parsley, parmesan cheese, salt and pepper and an egg. Use to breadcrumbs to make sure the ingredients bind well together.

將肉和麵包屑、蒜末、歐芹、帕瑪森幹酪、鹽、胡椒和雞蛋混（hún）合在一起。用於麵包屑，確保（bǎo）成（chéng）分（fèn）結合在（zài）一起。

Step 2步（bù）驟2：

Form the meatballs rolling the mixed ingredients in your hands.

將肉丸（wán）在你的（de）手中滾動混合（hé）配料。

Step 3步驟3：

Heat the olive oil in a saucepan and add the meatballs. Cook them until they become golden.

將橄欖油放入鍋中加熱，加入（rù）肉丸。把他們煮成金黃色。

Step 4步驟4:

Add the tomato pure and cook for 20 minutes, until the sauce thickens. Add salt and pepper.

加入純（chún）番茄炒20分鍾，直到醬汁變（biàn）稠。加入鹽和胡椒。

Step 5步驟5：

Serve the meatballs hot and decorate with some fresh basil leaves.

 肉丸趁熱上桌（zhuō），用新（xīn）鮮的羅勒裝（zhuāng）飾。