Procedure :

過程：

Step 1步驟1：

Wash the salmon fillet and dry it. Pass it in the flour and season with salt and pepper.

把三（sān）文魚片清洗幹淨。加入麵粉，用鹽和胡椒粉調味。

Step 2步驟2：

Heat some olive oil in a saucepan and when it is hot add the salmon. Cook for 3 minutes on the skin side

在平底鍋裏加熱橄欖油，加熱後（hòu）加入三文魚。煎3分鍾。

Step 3步驟3：

Turn the salmon fillet and complete the cooking.

把鮭魚翻過來，完成烹飪（rèn）。

Step 4 步驟4：

Remove the salmon from the pan and while letting it rest add the butter, capers and lemon juice. Cook for 2 minutes and add the chopped parsley at the end.

把三文（wén）魚從鍋裏拿出來，然後加入黃油、刺山（shān）柑和檸檬汁。煮（zhǔ）2分鍾，最後加入切碎的（de）歐芹。

Step 5步驟5:

Put the salmon fillet on a plate and glaze it with the warm sauce, which will spread around.